by David Monteith | Apr 20, 2026
TLDR: The Illusion Of Profitability Versus Cash Flow Reality Your profit and loss statement says the business is making money. Your bank account tells a different story. For thousands of Canadian restaurant operators, the capital required for payroll, rent, and CRA...
by David Monteith | Apr 6, 2026
Fix Your Restaurant Employee Exit Problem TL;DR: Your Revolving Door Is Costing You $60,000 a Year Canadian restaurant operators lose between $3,500 and $5,000 every time a single front-of-house employee walks out the door — and with industry turnover rates...
