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How to Turn Your Restaurant’s Menu Into Your Most Profitable Salesperson

How to Turn Your Restaurant’s Menu Into Your Most Profitable Salesperson

by David Monteith | Jun 30, 2025

Your Menu is More Than a List—It’s Your Livelihood The pressure on Canadian restaurateurs has never been greater. After navigating years of disruption, you’re now facing a relentless combination of soaring food costs, persistent labour shortages, and customers...
Why Your Best Staff Keep Quitting (And How to Build a Restaurant Team That Stays)

Why Your Best Staff Keep Quitting (And How to Build a Restaurant Team That Stays)

by David Monteith | Jun 23, 2025

It’s a feeling every restaurant owner in Canada knows all too well. Your star server, the one who knows the regulars by name and can upsell without even trying, hands in their two weeks’ notice. Or your most reliable line cook, the one who keeps their cool during the...
Think You’re Ready to Grow Your Restaurant? Pass This Financial Test First.

Think You’re Ready to Grow Your Restaurant? Pass This Financial Test First.

by David Monteith | Jun 16, 2025

The dream is intoxicating, isn’t it? A second set of doors, a new neighbourhood buzzing with your brand’s name, the ultimate validation of your success. It’s the vision that drives every ambitious restaurateur forward. But before you get swept away by the...
Drive Higher Profits and Fuel Your Restaurant’s Growth with Proactive Tax Strategy

Drive Higher Profits and Fuel Your Restaurant’s Growth with Proactive Tax Strategy

by David Monteith | Jun 9, 2025

The Canadian restaurant sector is a vibrant part of the economy, filled with diverse establishments that serve as community hubs. Behind the scenes, financial management, particularly taxes, plays a crucial role. Proactive tax planning is vital for restaurants to...
Maximize Restaurant Profits: Gain Control, Cut Costs, and Thrive

Maximize Restaurant Profits: Gain Control, Cut Costs, and Thrive

by David Monteith | Jun 2, 2025

Navigating the Unique Tides of Canada’s Restaurant Scene The Canadian restaurant industry stands as a vibrant, indispensable pillar of the nation’s economy and cultural fabric. It is a sector fuelled by passion for culinary arts and hospitality, yet it...
How Community Partnerships Drive Profit & Lasting Success for Your Restaurant

How Community Partnerships Drive Profit & Lasting Success for Your Restaurant

by David Monteith | May 26, 2025

Why Your Restaurant Belongs at the Heart of the Community The Canadian foodservice sector stands as a formidable economic pillar, a colossal $114-billion industry that directly employs 1.2 million individuals and serves 22 million customers every single day....
How Strategic Waste Management Boosts Your Restaurant’s Resilience and Revenue

How Strategic Waste Management Boosts Your Restaurant’s Resilience and Revenue

by David Monteith | May 19, 2025

Introduction: The Unseen Drain on Your Restaurant’s Success Canadian restaurants face a significant and often overlooked challenge: food waste. This issue negatively impacts both their profitability and the environment. Rising food costs and the sheer volume of...
Food Safety: Best Practices and Food Safety Regulations for Restaurants

Food Safety: Best Practices and Food Safety Regulations for Restaurants

by David Monteith | May 12, 2025

Introduction: Protecting Your Patrons and Your Passion Robust food safety practices form the bedrock of any successful and reputable restaurant. They are not merely a set of rules to be followed but a fundamental commitment to the well-being of patrons and the...
The Strategic Significance of Employee Training and Development in Restaurants

The Strategic Significance of Employee Training and Development in Restaurants

by David Monteith | May 5, 2025

The restaurant landscape is vibrant, reflecting the nation’s diverse culinary tastes, yet it remains fiercely competitive. Operators navigate a complex environment marked by rising operational costs, evolving customer expectations demanding more than just good...
Know Your Guests Grow Your Business: Personalizing the Restaurant Experience with Customer Data

Know Your Guests Grow Your Business: Personalizing the Restaurant Experience with Customer Data

by David Monteith | Apr 28, 2025

The Canadian dining landscape is continuously evolving, with customer expectations for exceptional experiences reaching new heights. Beyond the quality of food, patrons increasingly seek personalized interactions that make them feel valued and understood. In this...
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Recent Posts

  • How to Turn Your Restaurant’s Menu Into Your Most Profitable Salesperson
  • Why Your Best Staff Keep Quitting (And How to Build a Restaurant Team That Stays)
  • Think You’re Ready to Grow Your Restaurant? Pass This Financial Test First.
  • Drive Higher Profits and Fuel Your Restaurant’s Growth with Proactive Tax Strategy
  • Maximize Restaurant Profits: Gain Control, Cut Costs, and Thrive
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