by David Monteith | Apr 1, 2025
Individuals with autism consistently experience significantly lower rates of employment compared to the general population and those with other disabilities. [1] Despite these challenges, restaurants that actively recruit and support autistic employees can benefit...
by David Monteith | Mar 31, 2025
The restaurant industry is a dynamic and ever-evolving landscape. With changing consumer preferences and increasing competition, it’s more crucial than ever for restaurant owners to adopt effective strategies for reaching new customers and growing their...
by David Monteith | Mar 24, 2025
The restaurant industry thrives on passionate individuals who work tirelessly to create memorable dining experiences. However, this dynamic industry faces a persistent challenge: high employee turnover. In a sector known for demanding work, long hours, and...
by David Monteith | Mar 17, 2025
In a revealing interview on the “Late Night Restaurant Show,” David Monteith, founder of the innovative Canadian bookkeeping firm Accountific, delivered a masterclass in modern restaurant finance. The discussion, hosted by Jay Ashton, Dominic Pedulla, and...
by David Monteith | Mar 10, 2025
Running a successful restaurant in Canada is a challenging endeavour, demanding culinary expertise, exceptional customer service, and savvy business acumen. In today’s evolving landscape, sustainability and ethical sourcing are no longer optional but essential...
by David Monteith | Mar 3, 2025
Digital Transformation and Technology Adoption in Canadian Restaurants The Canadian restaurant industry is undergoing a significant digital transformation. To stay competitive, restaurants need to embrace technology to enhance efficiency, improve the customer...
