by David Monteith | Apr 20, 2026
TLDR: The Illusion Of Profitability Versus Cash Flow Reality Your profit and loss statement says the business is making money. Your bank account tells a different story. For thousands of Canadian restaurant operators, the capital required for payroll, rent, and CRA...
by David Monteith | Feb 3, 2025
The Canadian restaurant industry is a vital contributor to community prosperity [1]. In recent years, this industry has faced a storm of challenges, from pandemic-related closures and inflationary pressures to labour shortages. Yet, it has shown remarkable resilience,...
