by David Monteith | Jun 1, 2026
Why the Catering Contract Your Restaurant Signs Is a Financial Liability TLDR Summary Event deposits received by restaurants are taxable for GST/HST purposes at the exact time they become non-refundable, not at the time of the event, which frequently causes...
by David Monteith | Jan 5, 2026
TL;DR: The Jan 2026 Survival Guide for Restaurants Canadian restaurants are facing a “liquidity crisis” this January, driven by a 4-6% rise in food prices, a 7% spike in meat costs, and a sharp drop in consumer spending known as “Janu-worry”....
by David Monteith | Nov 17, 2025
The State of the Canadian Restaurant Sector in 2025 The Canadian foodservice landscape is undergoing a seismic shift, characterised by a convergence of economic pressures, evolving consumer behaviours, and a rigid regulatory environment. As the industry moves through...
by David Monteith | Nov 3, 2025
Holiday ‘Best Practices’ That Are Quietly Killing Your Restaurant’s Profit The holiday season is a double-edged sword. It’s the biggest revenue opportunity of the year. It’s also the greatest financial risk you’ll face. For most restaurant owners in Canada,...
by David Monteith | Oct 20, 2025
Stop Running Your Restaurant on Gut Feel You make a hundred decisions a day based on instinct. You know when the kitchen is in the weeds just by the sound. You can feel the energy of the dining room. Your gut has gotten you this far, and it’s an essential tool for any...
