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How to Plan an Oktoberfest That’s Both a Great Party and a Profit Engine

How to Plan an Oktoberfest That’s Both a Great Party and a Profit Engine

by David Monteith | Sep 11, 2025

The Secret Ingredient for a Profitable Oktoberfest: Financial Clarity from Accountific Don’t let Oktoberfest sink your margins. Learn how financial clarity helps you invest in a memorable experience that builds loyalty. Accountific provides the control you need...
The 30-Second Action That Turns Today’s Labour Day Visitors Into a $50,000 Asset

The 30-Second Action That Turns Today’s Labour Day Visitors Into a $50,000 Asset

by David Monteith | Sep 1, 2025

The Harsh Reality: Why Today Matters More Than Ever The Canadian restaurant industry is at a critical point. In 2024, bankruptcies surged by 30%. You feel the pressure. Inflation, labour shortages, and declining foot traffic create a difficult environment for owners....
How 3 Financial Reports Put You in Control of Your Restaurant’s Future

How 3 Financial Reports Put You in Control of Your Restaurant’s Future

by David Monteith | Jul 28, 2025

For many in the Canadian food and beverage industry, the journey began with a passion for culinary arts, the dream of a bustling dining room, or the satisfaction of crafting memorable experiences. The daily grind of managing staff, perfecting menus, and delighting...
The One Shift That Will Make Your Restaurant’s Marketing Profitable

The One Shift That Will Make Your Restaurant’s Marketing Profitable

by David Monteith | Jul 14, 2025

The “Gut Feel” Trap is Costing You Money You didn’t get into this business to become a spreadsheet wizard. You’re a master of food, of hospitality, of creating an experience that makes people feel something. You live for the controlled chaos of...
How to Use Technology You Already Have to Make Your Restaurant More Money

How to Use Technology You Already Have to Make Your Restaurant More Money

by David Monteith | Jul 7, 2025

Introduction: The Slow Drip That Sinks a Business You didn’t get into this business to stare at spreadsheets. You got into it for the love of food, the buzz of a full dining room, and the joy of creating experiences that people remember. We get it. But here’s...
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Recent Posts

  • Seasonal Events: A Restaurant Owner’s Financial Cure for the Boom-or-Bust Season
  • How to Plan an Oktoberfest That’s Both a Great Party and a Profit Engine
  • The 30-Second Action That Turns Today’s Labour Day Visitors Into a $50,000 Asset
  • The Labour Day Goldmine: A 5-Step Plan to Maximize Your Restaurant’s Profit
  • The 607% ROI Plan for Keeping Your Best Summer Staff
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