by David Monteith | Nov 2, 2026
Outsourced Restaurant Bookkeeping or an In-House Bookkeeper How to decide which one fits your restaurant, based on how much work there is, how specialised it is, and what happens to your books when the person doing them leaves TLDR The choice between outsourced...
by David Monteith | Oct 26, 2026
How Weekly Bookkeeping Saves Restaurant Margins The five jobs that should happen every week, the one-page report you should get at the end of it, and a checklist to hold any bookkeeper to TLDR Weekly restaurant bookkeeping is a short close that repeats every week....
by David Monteith | Nov 10, 2025
Your Restaurant Is Leaking Money. Here Are 15 Free Ways to Fix It. You’re a restaurant owner in Canada. You’re working harder than ever, but it feels like you’re just treading water. You see sales rising, but your profit margins are getting squeezed...
by David Monteith | Nov 3, 2025
Holiday ‘Best Practices’ That Are Quietly Killing Your Restaurant’s Profit The holiday season is a double-edged sword. It’s the biggest revenue opportunity of the year. It’s also the greatest financial risk you’ll face. For most restaurant owners in Canada,...
by David Monteith | Oct 27, 2025
Stop Overpaying: Your Guide to Choosing a Restaurant Merchant Account in Canada That line item on your monthly report for ‘Merchant Fees’ feels like a black box, doesn’t it? It is a significant expense. It is also one of the least understood costs in...
