by David Monteith | Oct 20, 2025
Stop Running Your Restaurant on Gut Feel You make a hundred decisions a day based on instinct. You know when the kitchen is in the weeds just by the sound. You can feel the energy of the dining room. Your gut has gotten you this far, and it’s an essential tool for any...
by David Monteith | Sep 22, 2025
Don’t Just Host Oktoberfest. Engineer a Profit Windfall from Group Bookings. The first hint of autumn in Canada brings a familiar feeling for restaurant owners. It’s a mix of excitement and a little bit of dread. Oktoberfest is on the horizon. It promises...
by David Monteith | Sep 11, 2025
The Secret Ingredient for a Profitable Oktoberfest: Financial Clarity from Accountific Don’t let Oktoberfest sink your margins. Learn how financial clarity helps you invest in a memorable experience that builds loyalty. Accountific provides the control you need...
by David Monteith | Jul 7, 2025
Introduction: The Slow Drip That Sinks a Business You didn’t get into this business to stare at spreadsheets. You got into it for the love of food, the buzz of a full dining room, and the joy of creating experiences that people remember. We get it. But here’s...
by David Monteith | Mar 17, 2025
In a revealing interview on the “Late Night Restaurant Show,” David Monteith, founder of the innovative Canadian bookkeeping firm Accountific, delivered a masterclass in modern restaurant finance. The discussion, hosted by Jay Ashton, Dominic Pedulla, and...
