by David Monteith | Dec 29, 2025
The 2026 Guide to Employee Retention and Incentive Economics TL;DR: The 2026 Guide to Employee Retention and Incentive Economics The Reality: The era of easy growth is over. For Canadian restaurants in 2026, survival depends on tight control and efficiency. The...
by David Monteith | Nov 17, 2025
The State of the Canadian Restaurant Sector in 2025 The Canadian foodservice landscape is undergoing a seismic shift, characterised by a convergence of economic pressures, evolving consumer behaviours, and a rigid regulatory environment. As the industry moves through...
by David Monteith | Nov 10, 2025
Your Restaurant Is Leaking Money. Here Are 15 Free Ways to Fix It. You’re a restaurant owner in Canada. You’re working harder than ever, but it feels like you’re just treading water. You see sales rising, but your profit margins are getting squeezed...
by David Monteith | Nov 3, 2025
Holiday ‘Best Practices’ That Are Quietly Killing Your Restaurant’s Profit The holiday season is a double-edged sword. It’s the biggest revenue opportunity of the year. It’s also the greatest financial risk you’ll face. For most restaurant owners in Canada,...
by David Monteith | Oct 6, 2025
How to Avoid Common Restaurant Tax Deductions Mistakes You’re under immense pressure. Recent reports show that between 41% and 62% of restaurants in Canada are operating at a loss or just breaking even. Bankruptcies in the industry are at their highest point in a...
