by David Monteith | May 11, 2026
TLDR: The Financial Preparation You Need to Stop Your Landlord from Stealing Your Profits Commercial lease renewals present a critical financial vulnerability for food business operators across Canada. Landlords utilize compounding rent escalation clauses, unaudited...
by David Monteith | Apr 27, 2026
How Declining Alcohol Sales Are Shrinking Your Full-Service Margin TLDR: Foodservice operators face a severe structural financial crisis as high-margin alcohol sales rapidly decline across the nation. National retail data indicate a sharp 10.6 percent reduction in...
by David Monteith | Apr 6, 2026
Fix Your Restaurant Employee Exit Problem TL;DR: Your Revolving Door Is Costing You $60,000 a Year Canadian restaurant operators lose between $3,500 and $5,000 every time a single front-of-house employee walks out the door — and with industry turnover rates...
