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Why Your Best Staff Keep Quitting (And How to Build a Restaurant Team That Stays)

Why Your Best Staff Keep Quitting (And How to Build a Restaurant Team That Stays)

by David Monteith | Jun 23, 2025

It’s a feeling every restaurant owner in Canada knows all too well. Your star server, the one who knows the regulars by name and can upsell without even trying, hands in their two weeks’ notice. Or your most reliable line cook, the one who keeps their cool during the...
Drive Higher Profits and Fuel Your Restaurant’s Growth with Proactive Tax Strategy

Drive Higher Profits and Fuel Your Restaurant’s Growth with Proactive Tax Strategy

by David Monteith | Jun 9, 2025

The Canadian restaurant sector is a vibrant part of the economy, filled with diverse establishments that serve as community hubs. Behind the scenes, financial management, particularly taxes, plays a crucial role. Proactive tax planning is vital for restaurants to...
Food Safety: Best Practices and Food Safety Regulations for Restaurants

Food Safety: Best Practices and Food Safety Regulations for Restaurants

by David Monteith | May 12, 2025

Introduction: Protecting Your Patrons and Your Passion Robust food safety practices form the bedrock of any successful and reputable restaurant. They are not merely a set of rules to be followed but a fundamental commitment to the well-being of patrons and the...
The Strategic Significance of Employee Training and Development in Restaurants

The Strategic Significance of Employee Training and Development in Restaurants

by David Monteith | May 5, 2025

The restaurant landscape is vibrant, reflecting the nation’s diverse culinary tastes, yet it remains fiercely competitive. Operators navigate a complex environment marked by rising operational costs, evolving customer expectations demanding more than just good...
Is Fractional Bookkeeping the Future of Restaurant Finance? David Monteith Weighs In on The Late Night Restaurant Show

Is Fractional Bookkeeping the Future of Restaurant Finance? David Monteith Weighs In on The Late Night Restaurant Show

by David Monteith | Mar 17, 2025

In a revealing interview on the “Late Night Restaurant Show,” David Monteith, founder of the innovative Canadian bookkeeping firm Accountific, delivered a masterclass in modern restaurant finance. The discussion, hosted by Jay Ashton, Dominic Pedulla, and...

Recent Posts

  • How to Use Technology You Already Have to Make Your Restaurant More Money
  • How to Turn Your Restaurant’s Menu Into Your Most Profitable Salesperson
  • Why Your Best Staff Keep Quitting (And How to Build a Restaurant Team That Stays)
  • Think You’re Ready to Grow Your Restaurant? Pass This Financial Test First.
  • Drive Higher Profits and Fuel Your Restaurant’s Growth with Proactive Tax Strategy
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