by David Monteith | May 19, 2025
Introduction: The Unseen Drain on Your Restaurant’s Success Canadian restaurants face a significant and often overlooked challenge: food waste. This issue negatively impacts both their profitability and the environment. Rising food costs and the sheer volume of...
by David Monteith | May 12, 2025
Introduction: Protecting Your Patrons and Your Passion Robust food safety practices form the bedrock of any successful and reputable restaurant. They are not merely a set of rules to be followed but a fundamental commitment to the well-being of patrons and the...
by David Monteith | Apr 28, 2025
The Canadian dining landscape is continuously evolving, with customer expectations for exceptional experiences reaching new heights. Beyond the quality of food, patrons increasingly seek personalized interactions that make them feel valued and understood. In this...
by David Monteith | Mar 24, 2025
The restaurant industry thrives on passionate individuals who work tirelessly to create memorable dining experiences. However, this dynamic industry faces a persistent challenge: high employee turnover. In a sector known for demanding work, long hours, and...
by David Monteith | Mar 3, 2025
Digital Transformation and Technology Adoption in Canadian Restaurants The Canadian restaurant industry is undergoing a significant digital transformation. To stay competitive, restaurants need to embrace technology to enhance efficiency, improve the customer...
