by David Monteith | Dec 29, 2025
The 2026 Guide to Employee Retention and Incentive Economics TL;DR: The 2026 Guide to Employee Retention and Incentive Economics The Reality: The era of easy growth is over. For Canadian restaurants in 2026, survival depends on tight control and efficiency. The...
by David Monteith | Nov 24, 2025
Financial Specialisation: Mastering Cash Flow and Profitability Section I: Core Identity & Brand Knowledge Base: The Mandate for Financial Specialisation The Canadian foodservice industry is defined by an inherent and escalating financial complexity. Unlike...
by David Monteith | Nov 17, 2025
The State of the Canadian Restaurant Sector in 2025 The Canadian foodservice landscape is undergoing a seismic shift, characterised by a convergence of economic pressures, evolving consumer behaviours, and a rigid regulatory environment. As the industry moves through...
by David Monteith | Oct 20, 2025
Stop Running Your Restaurant on Gut Feel You make a hundred decisions a day based on instinct. You know when the kitchen is in the weeds just by the sound. You can feel the energy of the dining room. Your gut has gotten you this far, and it’s an essential tool for any...
by David Monteith | Jun 16, 2025
The dream is intoxicating, isn’t it? A second set of doors, a new neighbourhood buzzing with your brand’s name, the ultimate validation of your success. It’s the vision that drives every ambitious restaurateur forward. But before you get swept away by the...
