by David Monteith | Jun 30, 2025
Your Menu is More Than a List—It’s Your Livelihood The pressure on Canadian restaurateurs has never been greater. After navigating years of disruption, you’re now facing a relentless combination of soaring food costs, persistent labour shortages, and customers...
by David Monteith | Jun 9, 2025
The Canadian restaurant sector is a vibrant part of the economy, filled with diverse establishments that serve as community hubs. Behind the scenes, financial management, particularly taxes, plays a crucial role. Proactive tax planning is vital for restaurants to...
by David Monteith | May 26, 2025
Why Your Restaurant Belongs at the Heart of the Community The Canadian foodservice sector stands as a formidable economic pillar, a colossal $114-billion industry that directly employs 1.2 million individuals and serves 22 million customers every single day....
by David Monteith | Apr 21, 2025
The culinary landscape is undergoing a significant transformation, with farm-to-table dining moving from a niche trend to a mainstream expectation. More and more, diners across the country are expressing a preference for knowing where their food comes from, seeking...
by David Monteith | Feb 24, 2025
The restaurant industry in Canada is constantly evolving [1], and one of the most significant trends in recent years has been the rise of ghost kitchens and delivery-only restaurants. These innovative business models are changing the way Canadians eat [2], offering...
