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How to Use Technology You Already Have to Make Your Restaurant More Money

How to Use Technology You Already Have to Make Your Restaurant More Money

by David Monteith | Jul 7, 2025

Introduction: The Slow Drip That Sinks a Business You didn’t get into this business to stare at spreadsheets. You got into it for the love of food, the buzz of a full dining room, and the joy of creating experiences that people remember. We get it. But here’s...
Drive Higher Profits and Fuel Your Restaurant’s Growth with Proactive Tax Strategy

Drive Higher Profits and Fuel Your Restaurant’s Growth with Proactive Tax Strategy

by David Monteith | Jun 9, 2025

The Canadian restaurant sector is a vibrant part of the economy, filled with diverse establishments that serve as community hubs. Behind the scenes, financial management, particularly taxes, plays a crucial role. Proactive tax planning is vital for restaurants to...
Maximize Restaurant Profits: Gain Control, Cut Costs, and Thrive

Maximize Restaurant Profits: Gain Control, Cut Costs, and Thrive

by David Monteith | Jun 2, 2025

Navigating the Unique Tides of Canada’s Restaurant Scene The Canadian restaurant industry stands as a vibrant, indispensable pillar of the nation’s economy and cultural fabric. It is a sector fuelled by passion for culinary arts and hospitality, yet it...
Restaurant Inclusivity: Employing Individuals with Autism

Restaurant Inclusivity: Employing Individuals with Autism

by David Monteith | Apr 1, 2025

Individuals with autism consistently experience significantly lower rates of employment compared to the general population and those with other disabilities. [1] Despite these challenges, restaurants that actively recruit and support autistic employees can benefit...
Tackling Labour Shortages in Canada’s Restaurant Industry

Tackling Labour Shortages in Canada’s Restaurant Industry

by David Monteith | Feb 10, 2025

Navigating Labour Shortages in the Canadian Restaurant Industry The Canadian restaurant industry is facing a significant labour shortage, with nearly 100,000 job vacancies across the country [1]. Restaurants of all sizes, from independent eateries to major chains, are...

Recent Posts

  • How to Use Technology You Already Have to Make Your Restaurant More Money
  • How to Turn Your Restaurant’s Menu Into Your Most Profitable Salesperson
  • Why Your Best Staff Keep Quitting (And How to Build a Restaurant Team That Stays)
  • Think You’re Ready to Grow Your Restaurant? Pass This Financial Test First.
  • Drive Higher Profits and Fuel Your Restaurant’s Growth with Proactive Tax Strategy
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