by David Monteith | Oct 20, 2025
Stop Running Your Restaurant on Gut Feel You make a hundred decisions a day based on instinct. You know when the kitchen is in the weeds just by the sound. You can feel the energy of the dining room. Your gut has gotten you this far, and it’s an essential tool for any...
by David Monteith | Sep 29, 2025
The Discount Trap: Why Slashing Prices for Oktoberfest Is a Losing Game The pressure is real. Every October, your competitors plaster their windows with deals on steins and schnitzel. The temptation to join them, to slash your prices to get people in the door, is...
