by David Monteith | Nov 10, 2025
Your Restaurant Is Leaking Money. Here Are 15 Free Ways to Fix It. You’re a restaurant owner in Canada. You’re working harder than ever, but it feels like you’re just treading water. You see sales rising, but your profit margins are getting squeezed...
by David Monteith | Sep 1, 2025
The Harsh Reality: Why Today Matters More Than Ever The Canadian restaurant industry is at a critical point. In 2024, bankruptcies surged by 30%. You feel the pressure. Inflation, labour shortages, and declining foot traffic create a difficult environment for owners....
by David Monteith | Jul 14, 2025
The “Gut Feel” Trap is Costing You Money You didn’t get into this business to become a spreadsheet wizard. You’re a master of food, of hospitality, of creating an experience that makes people feel something. You live for the controlled chaos of...
by David Monteith | Jun 30, 2025
Your Menu is More Than a List—It’s Your Livelihood The pressure on Canadian restaurateurs has never been greater. After navigating years of disruption, you’re now facing a relentless combination of soaring food costs, persistent labour shortages, and customers...
by David Monteith | Jun 23, 2025
It’s a feeling every restaurant owner in Canada knows all too well. Your star server, the one who knows the regulars by name and can upsell without even trying, hands in their two weeks’ notice. Or your most reliable line cook, the one who keeps their cool during the...
