by David Monteith | Jul 6, 2026
The Real Cost of Doing Your Own Restaurant Bookkeeping TLDR You opened a restaurant because you love food and hospitality, not because you wanted to spend your evenings buried in faded receipts and payroll deductions. Most operators handle their own books because they...
by David Monteith | Jun 8, 2026
The Financial Case for Closing Your Restaurant One Day a Week TLDR Summary Operating a restaurant seven days a week frequently destroys profit margins by forcing owners to subsidize historically slow days with weekend revenues. By strategically closing on the slowest...