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How to Use Technology You Already Have to Make Your Restaurant More Money

How to Use Technology You Already Have to Make Your Restaurant More Money

by David Monteith | Jul 7, 2025

Introduction: The Slow Drip That Sinks a Business You didn’t get into this business to stare at spreadsheets. You got into it for the love of food, the buzz of a full dining room, and the joy of creating experiences that people remember. We get it. But here’s...
Think You’re Ready to Grow Your Restaurant? Pass This Financial Test First.

Think You’re Ready to Grow Your Restaurant? Pass This Financial Test First.

by David Monteith | Jun 16, 2025

The dream is intoxicating, isn’t it? A second set of doors, a new neighbourhood buzzing with your brand’s name, the ultimate validation of your success. It’s the vision that drives every ambitious restaurateur forward. But before you get swept away by the...
Maximize Restaurant Profits: Gain Control, Cut Costs, and Thrive

Maximize Restaurant Profits: Gain Control, Cut Costs, and Thrive

by David Monteith | Jun 2, 2025

Navigating the Unique Tides of Canada’s Restaurant Scene The Canadian restaurant industry stands as a vibrant, indispensable pillar of the nation’s economy and cultural fabric. It is a sector fuelled by passion for culinary arts and hospitality, yet it...
How Community Partnerships Drive Profit & Lasting Success for Your Restaurant

How Community Partnerships Drive Profit & Lasting Success for Your Restaurant

by David Monteith | May 26, 2025

Why Your Restaurant Belongs at the Heart of the Community The Canadian foodservice sector stands as a formidable economic pillar, a colossal $114-billion industry that directly employs 1.2 million individuals and serves 22 million customers every single day....
How Strategic Waste Management Boosts Your Restaurant’s Resilience and Revenue

How Strategic Waste Management Boosts Your Restaurant’s Resilience and Revenue

by David Monteith | May 19, 2025

Introduction: The Unseen Drain on Your Restaurant’s Success Canadian restaurants face a significant and often overlooked challenge: food waste. This issue negatively impacts both their profitability and the environment. Rising food costs and the sheer volume of...
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Recent Posts

  • The One Shift That Will Make Your Restaurant’s Marketing Profitable
  • How to Use Technology You Already Have to Make Your Restaurant More Money
  • How to Turn Your Restaurant’s Menu Into Your Most Profitable Salesperson
  • Why Your Best Staff Keep Quitting (And How to Build a Restaurant Team That Stays)
  • Think You’re Ready to Grow Your Restaurant? Pass This Financial Test First.
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