by David Monteith | Aug 11, 2025
Your Patio Is an Untapped Goldmine. Here’s How to Earn an Extra $15,000 This Fall. Every year, I see the same pattern across restaurants in Canada. As soon as Labour Day passes and the first chill hits the air, the patio furniture gets stacked, covered, and forgotten....
by David Monteith | Jun 30, 2025
Your Menu is More Than a List—It’s Your Livelihood The pressure on Canadian restaurateurs has never been greater. After navigating years of disruption, you’re now facing a relentless combination of soaring food costs, persistent labour shortages, and customers...
by David Monteith | Apr 21, 2025
The culinary landscape is undergoing a significant transformation, with farm-to-table dining moving from a niche trend to a mainstream expectation. More and more, diners across the country are expressing a preference for knowing where their food comes from, seeking...
