by David Monteith | Jun 22, 2026
Protecting Your Restaurant’s Profit Margin: The Ultimate Defence Against Aggressive CRA Audits TLDR The Canada Revenue Agency actively targets restaurants for unreported cash income using aggressive net worth audits and harsh penalties for point-of-sale...
by David Monteith | Mar 30, 2026
Sole Proprietor vs. Corporation: Are You Overpaying 30% in Taxes Right Now? TL;DR: Stop Losing 30% of Your Profits to the CRA For Canadian restaurant owners in 2026, staying a sole proprietor is a “wealth erosion trap.” Under this structure, every dollar...
by David Monteith | Mar 23, 2026
The Cash Flow Trap Killing Restaurants TL;DR: You Are Profitable But Still Broke The “Cash Flow Trap” is the silent killer of successful restaurants. Many owners see a “net profit” on their monthly statements but find their bank accounts...
by David Monteith | Mar 2, 2026
TLDR: A strategic guide for Canadian restaurant owners on designing a profit floor Most restaurant owners evaluate new opportunities by gut feel, and it costs them. A profit floor is a single number (a minimum gross profit per guest, per hour, or per event) that every...
by David Monteith | Feb 2, 2026
The Financial Shield Against Complaints and Chargebacks for Canadian Restaurants TL;DR: Protecting Your Profits from Revenue Leakage Chargebacks and delivery disputes are more than just an operational headache; they are a direct threat to your restaurant’s...
