by David Monteith | Mar 23, 2026
The Cash Flow Trap Killing Restaurants TL;DR: You Are Profitable But Still Broke The “Cash Flow Trap” is the silent killer of successful restaurants. Many owners see a “net profit” on their monthly statements but find their bank accounts...
by David Monteith | Dec 15, 2025
How to Spot Financial Disaster Before It Closes Your Restaurant’s Doors TLDR: Financial Survival for Canadian Hospitality The Current Landscape: The Canadian hospitality industry is in a “survival of the fittest” era. With business insolvencies up...
