by David Monteith | May 4, 2026
Are You an Operator or a Business Owner? What Your Restaurant’s Numbers Reveal TLDR Canadian food and beverage entrepreneurs face severe economic pressures requiring a fundamental identity shift. Transitioning from a reactive operator to a proactive owner...
by David Monteith | Mar 23, 2026
The Cash Flow Trap Killing Restaurants TL;DR: You Are Profitable But Still Broke The “Cash Flow Trap” is the silent killer of successful restaurants. Many owners see a “net profit” on their monthly statements but find their bank accounts...
by David Monteith | Nov 17, 2025
The State of the Canadian Restaurant Sector in 2025 The Canadian foodservice landscape is undergoing a seismic shift, characterised by a convergence of economic pressures, evolving consumer behaviours, and a rigid regulatory environment. As the industry moves through...