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How to Use Technology You Already Have to Make Your Restaurant More Money

How to Use Technology You Already Have to Make Your Restaurant More Money

by David Monteith | Jul 7, 2025

Introduction: The Slow Drip That Sinks a Business You didn’t get into this business to stare at spreadsheets. You got into it for the love of food, the buzz of a full dining room, and the joy of creating experiences that people remember. We get it. But here’s...
How to Turn Your Restaurant’s Menu Into Your Most Profitable Salesperson

How to Turn Your Restaurant’s Menu Into Your Most Profitable Salesperson

by David Monteith | Jun 30, 2025

Your Menu is More Than a List—It’s Your Livelihood The pressure on Canadian restaurateurs has never been greater. After navigating years of disruption, you’re now facing a relentless combination of soaring food costs, persistent labour shortages, and customers...
Why Your Best Staff Keep Quitting (And How to Build a Restaurant Team That Stays)

Why Your Best Staff Keep Quitting (And How to Build a Restaurant Team That Stays)

by David Monteith | Jun 23, 2025

It’s a feeling every restaurant owner in Canada knows all too well. Your star server, the one who knows the regulars by name and can upsell without even trying, hands in their two weeks’ notice. Or your most reliable line cook, the one who keeps their cool during the...
Think You’re Ready to Grow Your Restaurant? Pass This Financial Test First.

Think You’re Ready to Grow Your Restaurant? Pass This Financial Test First.

by David Monteith | Jun 16, 2025

The dream is intoxicating, isn’t it? A second set of doors, a new neighbourhood buzzing with your brand’s name, the ultimate validation of your success. It’s the vision that drives every ambitious restaurateur forward. But before you get swept away by the...
Drive Higher Profits and Fuel Your Restaurant’s Growth with Proactive Tax Strategy

Drive Higher Profits and Fuel Your Restaurant’s Growth with Proactive Tax Strategy

by David Monteith | Jun 9, 2025

The Canadian restaurant sector is a vibrant part of the economy, filled with diverse establishments that serve as community hubs. Behind the scenes, financial management, particularly taxes, plays a crucial role. Proactive tax planning is vital for restaurants to...
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Recent Posts

  • How to Use Technology You Already Have to Make Your Restaurant More Money
  • How to Turn Your Restaurant’s Menu Into Your Most Profitable Salesperson
  • Why Your Best Staff Keep Quitting (And How to Build a Restaurant Team That Stays)
  • Think You’re Ready to Grow Your Restaurant? Pass This Financial Test First.
  • Drive Higher Profits and Fuel Your Restaurant’s Growth with Proactive Tax Strategy
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