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How to Cut Restaurant Chargebacks Without Losing Guests

How to Cut Restaurant Chargebacks Without Losing Guests

by David Monteith | Feb 2, 2026

The Financial Shield Against Complaints and Chargebacks for Canadian Restaurants TL;DR: Protecting Your Profits from Revenue Leakage Chargebacks and delivery disputes are more than just an operational headache; they are a direct threat to your restaurant’s...
Why Your ‘Cheap’ Restaurant Merchant Account Is Your Most Expensive Mistake

Why Your ‘Cheap’ Restaurant Merchant Account Is Your Most Expensive Mistake

by David Monteith | Oct 27, 2025

Stop Overpaying: Your Guide to Choosing a Restaurant Merchant Account in Canada That line item on your monthly report for ‘Merchant Fees’ feels like a black box, doesn’t it? It is a significant expense. It is also one of the least understood costs in...
How 3 Financial Reports Put You in Control of Your Restaurant’s Future

How 3 Financial Reports Put You in Control of Your Restaurant’s Future

by David Monteith | Jul 28, 2025

For many in the Canadian food and beverage industry, the journey began with a passion for culinary arts, the dream of a bustling dining room, or the satisfaction of crafting memorable experiences. The daily grind of managing staff, perfecting menus, and delighting...
Maximize Restaurant Profits: Gain Control, Cut Costs, and Thrive

Maximize Restaurant Profits: Gain Control, Cut Costs, and Thrive

by David Monteith | Jun 2, 2025

Navigating the Unique Tides of Canada’s Restaurant Scene The Canadian restaurant industry stands as a vibrant, indispensable pillar of the nation’s economy and cultural fabric. It is a sector fuelled by passion for culinary arts and hospitality, yet it...
The Strategic Significance of Employee Training and Development in Restaurants

The Strategic Significance of Employee Training and Development in Restaurants

by David Monteith | May 5, 2025

The restaurant landscape is vibrant, reflecting the nation’s diverse culinary tastes, yet it remains fiercely competitive. Operators navigate a complex environment marked by rising operational costs, evolving customer expectations demanding more than just good...

Recent Posts

  • How to Cut Restaurant Chargebacks Without Losing Guests
  • Protect Restaurant Profits From Theft Using Tech And Canadian Law
  • How Strategic Bookkeeping is Saving Canadian Restaurants from the Brink
  • The Q4 Mistake That Wipes Out Your Restaurant’s January Reserves
  • How to Turn Your Restaurant’s Holiday Inventory into Fast Cash
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