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Why Your Best Staff Keep Quitting (And How to Build a Restaurant Team That Stays)

Why Your Best Staff Keep Quitting (And How to Build a Restaurant Team That Stays)

by David Monteith | Jun 23, 2025

It’s a feeling every restaurant owner in Canada knows all too well. Your star server, the one who knows the regulars by name and can upsell without even trying, hands in their two weeks’ notice. Or your most reliable line cook, the one who keeps their cool during the...
The Strategic Significance of Employee Training and Development in Restaurants

The Strategic Significance of Employee Training and Development in Restaurants

by David Monteith | May 5, 2025

The restaurant landscape is vibrant, reflecting the nation’s diverse culinary tastes, yet it remains fiercely competitive. Operators navigate a complex environment marked by rising operational costs, evolving customer expectations demanding more than just good...
How Poor Workplace Culture Impacts Employee Retention in Restaurants

How Poor Workplace Culture Impacts Employee Retention in Restaurants

by David Monteith | Mar 24, 2025

The restaurant industry thrives on passionate individuals who work tirelessly to create memorable dining experiences. However, this dynamic industry faces a persistent challenge: high employee turnover. In a sector known for demanding work, long hours, and...

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