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The 607% ROI Plan for Keeping Your Best Summer Staff

The 607% ROI Plan for Keeping Your Best Summer Staff

by David Monteith | Aug 18, 2025

Your $25,000 Problem: A Step-by-Step Plan for When Your Summer Staff Vanishes The Canada Summer Jobs (CSJ) program feels like a lifeline. For months, you get motivated young staff, and the government covers up to 50% of their minimum wage. It helps you handle the...
How 3 Financial Reports Put You in Control of Your Restaurant’s Future

How 3 Financial Reports Put You in Control of Your Restaurant’s Future

by David Monteith | Jul 28, 2025

For many in the Canadian food and beverage industry, the journey began with a passion for culinary arts, the dream of a bustling dining room, or the satisfaction of crafting memorable experiences. The daily grind of managing staff, perfecting menus, and delighting...
Maximize Restaurant Profits: Gain Control, Cut Costs, and Thrive

Maximize Restaurant Profits: Gain Control, Cut Costs, and Thrive

by David Monteith | Jun 2, 2025

Navigating the Unique Tides of Canada’s Restaurant Scene The Canadian restaurant industry stands as a vibrant, indispensable pillar of the nation’s economy and cultural fabric. It is a sector fuelled by passion for culinary arts and hospitality, yet it...
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