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How to Turn Your Restaurant’s Holiday Inventory into Fast Cash

How to Turn Your Restaurant’s Holiday Inventory into Fast Cash

by David Monteith | Jan 5, 2026

TL;DR: The Jan 2026 Survival Guide for Restaurants Canadian restaurants are facing a “liquidity crisis” this January, driven by a 4-6% rise in food prices, a 7% spike in meat costs, and a sharp drop in consumer spending known as “Janu-worry”....

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