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How to Plan an Oktoberfest That’s Both a Great Party and a Profit Engine

How to Plan an Oktoberfest That’s Both a Great Party and a Profit Engine

by David Monteith | Sep 11, 2025

The Secret Ingredient for a Profitable Oktoberfest: Financial Clarity from Accountific Don’t let Oktoberfest sink your margins. Learn how financial clarity helps you invest in a memorable experience that builds loyalty. Accountific provides the control you need...
The 30-Second Action That Turns Today’s Labour Day Visitors Into a $50,000 Asset

The 30-Second Action That Turns Today’s Labour Day Visitors Into a $50,000 Asset

by David Monteith | Sep 1, 2025

The Harsh Reality: Why Today Matters More Than Ever The Canadian restaurant industry is at a critical point. In 2024, bankruptcies surged by 30%. You feel the pressure. Inflation, labour shortages, and declining foot traffic create a difficult environment for owners....
How Community Partnerships Drive Profit & Lasting Success for Your Restaurant

How Community Partnerships Drive Profit & Lasting Success for Your Restaurant

by David Monteith | May 26, 2025

Why Your Restaurant Belongs at the Heart of the Community The Canadian foodservice sector stands as a formidable economic pillar, a colossal $114-billion industry that directly employs 1.2 million individuals and serves 22 million customers every single day....
Know Your Guests Grow Your Business: Personalizing the Restaurant Experience with Customer Data

Know Your Guests Grow Your Business: Personalizing the Restaurant Experience with Customer Data

by David Monteith | Apr 28, 2025

The Canadian dining landscape is continuously evolving, with customer expectations for exceptional experiences reaching new heights. Beyond the quality of food, patrons increasingly seek personalized interactions that make them feel valued and understood. In this...
The Benefits of Farm-to-Table in Boosting Your Restaurant’s Profits & Popularity

The Benefits of Farm-to-Table in Boosting Your Restaurant’s Profits & Popularity

by David Monteith | Apr 21, 2025

The culinary landscape is undergoing a significant transformation, with farm-to-table dining moving from a niche trend to a mainstream expectation. More and more, diners across the country are expressing a preference for knowing where their food comes from, seeking...
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Recent Posts

  • Seasonal Events: A Restaurant Owner’s Financial Cure for the Boom-or-Bust Season
  • How to Plan an Oktoberfest That’s Both a Great Party and a Profit Engine
  • The 30-Second Action That Turns Today’s Labour Day Visitors Into a $50,000 Asset
  • The Labour Day Goldmine: A 5-Step Plan to Maximize Your Restaurant’s Profit
  • The 607% ROI Plan for Keeping Your Best Summer Staff
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