by David Monteith | Apr 21, 2025
The culinary landscape is undergoing a significant transformation, with farm-to-table dining moving from a niche trend to a mainstream expectation. More and more, diners across the country are expressing a preference for knowing where their food comes from, seeking...
by David Monteith | Mar 24, 2025
The restaurant industry thrives on passionate individuals who work tirelessly to create memorable dining experiences. However, this dynamic industry faces a persistent challenge: high employee turnover. In a sector known for demanding work, long hours, and...
by David Monteith | Mar 10, 2025
Running a successful restaurant in Canada is a challenging endeavour, demanding culinary expertise, exceptional customer service, and savvy business acumen. In today’s evolving landscape, sustainability and ethical sourcing are no longer optional but essential...
by David Monteith | Mar 3, 2025
Digital Transformation and Technology Adoption in Canadian Restaurants The Canadian restaurant industry is undergoing a significant digital transformation. To stay competitive, restaurants need to embrace technology to enhance efficiency, improve the customer...
by David Monteith | Feb 17, 2025
Managing Inflationary Pressures and Menu Engineering in Canadian Restaurants The Canadian restaurant industry is facing a perfect storm of challenges, with record-high inflation driving up costs and impacting consumer behaviour. To weather this storm, restaurant...
