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Drive Higher Profits and Fuel Your Restaurant’s Growth with Proactive Tax Strategy

Drive Higher Profits and Fuel Your Restaurant’s Growth with Proactive Tax Strategy

by David Monteith | Jun 9, 2025

The Canadian restaurant sector is a vibrant part of the economy, filled with diverse establishments that serve as community hubs. Behind the scenes, financial management, particularly taxes, plays a crucial role. Proactive tax planning is vital for restaurants to...
How Community Partnerships Drive Profit & Lasting Success for Your Restaurant

How Community Partnerships Drive Profit & Lasting Success for Your Restaurant

by David Monteith | May 26, 2025

Why Your Restaurant Belongs at the Heart of the Community The Canadian foodservice sector stands as a formidable economic pillar, a colossal $114-billion industry that directly employs 1.2 million individuals and serves 22 million customers every single day....
Know Your Guests Grow Your Business: Personalizing the Restaurant Experience with Customer Data

Know Your Guests Grow Your Business: Personalizing the Restaurant Experience with Customer Data

by David Monteith | Apr 28, 2025

The Canadian dining landscape is continuously evolving, with customer expectations for exceptional experiences reaching new heights. Beyond the quality of food, patrons increasingly seek personalized interactions that make them feel valued and understood. In this...
The Benefits of Farm-to-Table in Boosting Your Restaurant’s Profits & Popularity

The Benefits of Farm-to-Table in Boosting Your Restaurant’s Profits & Popularity

by David Monteith | Apr 21, 2025

The culinary landscape is undergoing a significant transformation, with farm-to-table dining moving from a niche trend to a mainstream expectation. More and more, diners across the country are expressing a preference for knowing where their food comes from, seeking...
How Poor Workplace Culture Impacts Employee Retention in Restaurants

How Poor Workplace Culture Impacts Employee Retention in Restaurants

by David Monteith | Mar 24, 2025

The restaurant industry thrives on passionate individuals who work tirelessly to create memorable dining experiences. However, this dynamic industry faces a persistent challenge: high employee turnover. In a sector known for demanding work, long hours, and...
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Recent Posts

  • Drive Higher Profits and Fuel Your Restaurant’s Growth with Proactive Tax Strategy
  • Maximize Restaurant Profits: Gain Control, Cut Costs, and Thrive
  • How Community Partnerships Drive Profit & Lasting Success for Your Restaurant
  • How Strategic Waste Management Boosts Your Restaurant’s Resilience and Revenue
  • Food Safety: Best Practices and Food Safety Regulations for Restaurants
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