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Maximize Restaurant Profits: Gain Control, Cut Costs, and Thrive

Maximize Restaurant Profits: Gain Control, Cut Costs, and Thrive

by David Monteith | Jun 2, 2025

Navigating the Unique Tides of Canada’s Restaurant Scene The Canadian restaurant industry stands as a vibrant, indispensable pillar of the nation’s economy and cultural fabric. It is a sector fuelled by passion for culinary arts and hospitality, yet it...
Effective Strategies for Reaching New Customers in the Restaurant Industry

Effective Strategies for Reaching New Customers in the Restaurant Industry

by David Monteith | Mar 31, 2025

The restaurant industry is a dynamic and ever-evolving landscape. With changing consumer preferences and increasing competition, it’s more crucial than ever for restaurant owners to adopt effective strategies for reaching new customers and growing their...
Tackling Labour Shortages in Canada’s Restaurant Industry

Tackling Labour Shortages in Canada’s Restaurant Industry

by David Monteith | Feb 10, 2025

Navigating Labour Shortages in the Canadian Restaurant Industry The Canadian restaurant industry is facing a significant labour shortage, with nearly 100,000 job vacancies across the country [1]. Restaurants of all sizes, from independent eateries to major chains, are...
Restaurant Trends in Canada: 2024 in Review and a Glimpse into 2025

Restaurant Trends in Canada: 2024 in Review and a Glimpse into 2025

by David Monteith | Feb 3, 2025

The Canadian restaurant industry is a vital contributor to community prosperity [1]. In recent years, this industry has faced a storm of challenges, from pandemic-related closures and inflationary pressures to labour shortages. Yet, it has shown remarkable resilience,...

Recent Posts

  • Drive Higher Profits and Fuel Your Restaurant’s Growth with Proactive Tax Strategy
  • Maximize Restaurant Profits: Gain Control, Cut Costs, and Thrive
  • How Community Partnerships Drive Profit & Lasting Success for Your Restaurant
  • How Strategic Waste Management Boosts Your Restaurant’s Resilience and Revenue
  • Food Safety: Best Practices and Food Safety Regulations for Restaurants
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