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The Labour Day Goldmine: A 5-Step Plan to Maximize Your Restaurant’s Profit

The Labour Day Goldmine: A 5-Step Plan to Maximize Your Restaurant’s Profit

by David Monteith | Aug 25, 2025

You are nearing the end of a grueling summer. Labour Day feels like the finish line. It is also your single biggest remaining revenue opportunity of the season. Many restaurant owners are too exhausted to plan strategically for it. They react to the rush instead of...
Drive Higher Profits and Fuel Your Restaurant’s Growth with Proactive Tax Strategy

Drive Higher Profits and Fuel Your Restaurant’s Growth with Proactive Tax Strategy

by David Monteith | Jun 9, 2025

The Canadian restaurant sector is a vibrant part of the economy, filled with diverse establishments that serve as community hubs. Behind the scenes, financial management, particularly taxes, plays a crucial role. Proactive tax planning is vital for restaurants to...
Maximize Restaurant Profits: Gain Control, Cut Costs, and Thrive

Maximize Restaurant Profits: Gain Control, Cut Costs, and Thrive

by David Monteith | Jun 2, 2025

Navigating the Unique Tides of Canada’s Restaurant Scene The Canadian restaurant industry stands as a vibrant, indispensable pillar of the nation’s economy and cultural fabric. It is a sector fuelled by passion for culinary arts and hospitality, yet it...
Accountific and Great Work Online Join Forces to Offer Canadian Food Businesses a Recipe for Success

Accountific and Great Work Online Join Forces to Offer Canadian Food Businesses a Recipe for Success

by David Monteith | Apr 7, 2025

Vancouver, British Columbia – April 7, 2025 – Running a food business in Canada is a labour of love, but let’s be honest – it can often feel like juggling flaming torches while balancing the books. Accountific, specialists in bookkeeping, payroll, and tax...
Tackling Labour Shortages in Canada’s Restaurant Industry

Tackling Labour Shortages in Canada’s Restaurant Industry

by David Monteith | Feb 10, 2025

Navigating Labour Shortages in the Canadian Restaurant Industry The Canadian restaurant industry is facing a significant labour shortage, with nearly 100,000 job vacancies across the country [1]. Restaurants of all sizes, from independent eateries to major chains, are...

Recent Posts

  • The Labour Day Goldmine: A 5-Step Plan to Maximize Your Restaurant’s Profit
  • The 607% ROI Plan for Keeping Your Best Summer Staff
  • While Competitors Close Their Patios, Yours Could Earn an Extra $15,000 This Fall.
  • Securing the ‘Yes’ for Your Restaurant Funding
  • How 3 Financial Reports Put You in Control of Your Restaurant’s Future
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