Why Your Best Staff Keep Quitting (And How to Build a Restaurant Team That Stays)
by David Monteith | Jun 23, 2025
Itβs a feeling every restaurant owner in Canada knows all too well. Your star server, the one who knows the regulars by name and can upsell without even trying, hands in their two weeksβ notice. Or your most reliable line cook, the one who keeps their cool during the...