by David Monteith | Feb 24, 2025
The restaurant industry in Canada is constantly evolving [1], and one of the most significant trends in recent years has been the rise of ghost kitchens and delivery-only restaurants. These innovative business models are changing the way Canadians eat [2], offering...
by David Monteith | Feb 17, 2025
Managing Inflationary Pressures and Menu Engineering in Canadian Restaurants The Canadian restaurant industry is facing a perfect storm of challenges, with record-high inflation driving up costs and impacting consumer behaviour. To weather this storm, restaurant...
by David Monteith | Feb 10, 2025
Navigating Labour Shortages in the Canadian Restaurant Industry The Canadian restaurant industry is facing a significant labour shortage, with nearly 100,000 job vacancies across the country [1]. Restaurants of all sizes, from independent eateries to major chains, are...
