by David Monteith | Jun 30, 2025
Your Menu is More Than a List—It’s Your Livelihood The pressure on Canadian restaurateurs has never been greater. After navigating years of disruption, you’re now facing a relentless combination of soaring food costs, persistent labour shortages, and customers...
by David Monteith | Jun 23, 2025
It’s a feeling every restaurant owner in Canada knows all too well. Your star server, the one who knows the regulars by name and can upsell without even trying, hands in their two weeks’ notice. Or your most reliable line cook, the one who keeps their cool during the...
by David Monteith | Jun 16, 2025
The dream is intoxicating, isn’t it? A second set of doors, a new neighbourhood buzzing with your brand’s name, the ultimate validation of your success. It’s the vision that drives every ambitious restaurateur forward. But before you get swept away by the...
by David Monteith | Jun 9, 2025
The Canadian restaurant sector is a vibrant part of the economy, filled with diverse establishments that serve as community hubs. Behind the scenes, financial management, particularly taxes, plays a crucial role. Proactive tax planning is vital for restaurants to...
by David Monteith | Jun 2, 2025
Navigating the Unique Tides of Canada’s Restaurant Scene The Canadian restaurant industry stands as a vibrant, indispensable pillar of the nation’s economy and cultural fabric. It is a sector fuelled by passion for culinary arts and hospitality, yet it...
