by Pam Monteith | Feb 17, 2025
Managing Inflationary Pressures and Menu Engineering in Canadian Restaurants The Canadian restaurant industry is facing a perfect storm of challenges, with record-high inflation driving up costs and impacting consumer behaviour. To weather this storm, restaurant...
by Pam Monteith | Feb 10, 2025
Navigating Labour Shortages in the Canadian Restaurant Industry The Canadian restaurant industry is facing a significant labour shortage, with nearly 100,000 job vacancies across the country [1]. Restaurants of all sizes, from independent eateries to major chains, are...
