by David Monteith | Oct 20, 2025
Stop Running Your Restaurant on Gut Feel You make a hundred decisions a day based on instinct. You know when the kitchen is in the weeds just by the sound. You can feel the energy of the dining room. Your gut has gotten you this far, and it’s an essential tool for any...
by David Monteith | Aug 4, 2025
Your Restaurant’s Funding Was Rejected. Here’s the Real Reason Why (And Your Roadmap to ‘Yes’). You’re staring at the email, and the words blur together, but the message is painfully clear: “…we regret to inform you…” It’s a gut...
by David Monteith | Jul 21, 2025
As a Canadian restaurant owner, your passion is crafting incredible food and unforgettable experiences. You pour your heart and soul into your establishment, managing staff, perfecting menus, and creating a vibrant atmosphere. It’s a demanding business, and...
by David Monteith | Jun 9, 2025
The Canadian restaurant sector is a vibrant part of the economy, filled with diverse establishments that serve as community hubs. Behind the scenes, financial management, particularly taxes, plays a crucial role. Proactive tax planning is vital for restaurants to...
