by David Monteith | May 5, 2025
The restaurant landscape is vibrant, reflecting the nation’s diverse culinary tastes, yet it remains fiercely competitive. Operators navigate a complex environment marked by rising operational costs, evolving customer expectations demanding more than just good...
by David Monteith | Apr 28, 2025
The Canadian dining landscape is continuously evolving, with customer expectations for exceptional experiences reaching new heights. Beyond the quality of food, patrons increasingly seek personalized interactions that make them feel valued and understood. In this...
by David Monteith | Apr 7, 2025
Vancouver, British Columbia – April 7, 2025 – Running a food business in Canada is a labour of love, but let’s be honest – it can often feel like juggling flaming torches while balancing the books. Accountific, specialists in bookkeeping, payroll, and tax...
by David Monteith | Mar 17, 2025
In a revealing interview on the “Late Night Restaurant Show,” David Monteith, founder of the innovative Canadian bookkeeping firm Accountific, delivered a masterclass in modern restaurant finance. The discussion, hosted by Jay Ashton, Dominic Pedulla, and...
by David Monteith | Feb 24, 2025
The restaurant industry in Canada is constantly evolving [1], and one of the most significant trends in recent years has been the rise of ghost kitchens and delivery-only restaurants. These innovative business models are changing the way Canadians eat [2], offering...
