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Why Your Full Restaurant Could Lose Money This Valentine’s

Why Your Full Restaurant Could Lose Money This Valentine’s

by David Monteith | Feb 9, 2026

Beyond the Prix-Fixe: How to Engineer a High-Contribution Valentine’s Experience   TL;DR: Engineering a Profitable Valentine’s Weekend 2026 Valentine’s Day 2026 falls on a Saturday, immediately followed by the Family Day long weekend in many provinces. While a...
How to Cut Restaurant Chargebacks Without Losing Guests

How to Cut Restaurant Chargebacks Without Losing Guests

by David Monteith | Feb 2, 2026

The Financial Shield Against Complaints and Chargebacks for Canadian Restaurants TL;DR: Protecting Your Profits from Revenue Leakage Chargebacks and delivery disputes are more than just an operational headache; they are a direct threat to your restaurant’s...
Protect Restaurant Profits From Theft Using Tech And Canadian Law

Protect Restaurant Profits From Theft Using Tech And Canadian Law

by David Monteith | Jan 26, 2026

How Technology Can Prevent Employee Theft and Cash Shrinkage TL;DR: Lock Down Your Restaurant’s Profits in 2026 The Reality: In the tight economic landscape of 2026, relying on the “traditional playbook” is dangerous. With restaurant bankruptcies surging...
How Strategic Bookkeeping is Saving Canadian Restaurants from the Brink

How Strategic Bookkeeping is Saving Canadian Restaurants from the Brink

by David Monteith | Jan 19, 2026

Leading the Future of Bookkeeping: How Canadian Bookkeepers Power Clarity, Compliance, and Growth in 2026 TL;DR: The Strategic Imperative for Canadian Hospitality in 2026 The Reality: The Canadian food and beverage sector is facing a “closure crisis” in...
The Q4 Mistake That Wipes Out Your Restaurant’s January Reserves

The Q4 Mistake That Wipes Out Your Restaurant’s January Reserves

by David Monteith | Jan 12, 2026

TL;DR: Turn Q4 GST/HST into Cash, Not an Audit Trigger The Gist: January 2026—or “Janu-worry”—is a liquidity trap where holiday cash dries up just as bills come due. Instead of treating your Q4 GST/HST return as a painful obligation, you must use it as a...
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Recent Posts

  • Why Your Full Restaurant Could Lose Money This Valentine’s
  • How to Cut Restaurant Chargebacks Without Losing Guests
  • Protect Restaurant Profits From Theft Using Tech And Canadian Law
  • How Strategic Bookkeeping is Saving Canadian Restaurants from the Brink
  • The Q4 Mistake That Wipes Out Your Restaurant’s January Reserves
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