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How Strategic Bookkeeping is Saving Canadian Restaurants from the Brink

How Strategic Bookkeeping is Saving Canadian Restaurants from the Brink

by David Monteith | Jan 19, 2026

Leading the Future of Bookkeeping: How Canadian Bookkeepers Power Clarity, Compliance, and Growth in 2026 TL;DR: The Strategic Imperative for Canadian Hospitality in 2026 The Reality: The Canadian food and beverage sector is facing a “closure crisis” in...
The Q4 Mistake That Wipes Out Your Restaurant’s January Reserves

The Q4 Mistake That Wipes Out Your Restaurant’s January Reserves

by David Monteith | Jan 12, 2026

TL;DR: Turn Q4 GST/HST into Cash, Not an Audit Trigger The Gist: January 2026—or “Janu-worry”—is a liquidity trap where holiday cash dries up just as bills come due. Instead of treating your Q4 GST/HST return as a painful obligation, you must use it as a...
How to Turn Your Restaurant’s Holiday Inventory into Fast Cash

How to Turn Your Restaurant’s Holiday Inventory into Fast Cash

by David Monteith | Jan 5, 2026

TL;DR: The Jan 2026 Survival Guide for Restaurants Canadian restaurants are facing a “liquidity crisis” this January, driven by a 4-6% rise in food prices, a 7% spike in meat costs, and a sharp drop in consumer spending known as “Janu-worry”....
Build a Compliant Incentive Program that Drives Revenue For Your Restaurant

Build a Compliant Incentive Program that Drives Revenue For Your Restaurant

by David Monteith | Dec 29, 2025

The 2026 Guide to Employee Retention and Incentive Economics TL;DR: The 2026 Guide to Employee Retention and Incentive Economics The Reality: The era of easy growth is over. For Canadian restaurants in 2026, survival depends on tight control and efficiency. The...
Converting 2025’s Inflationary Pressures into 2026’s Profits

Converting 2025’s Inflationary Pressures into 2026’s Profits

by David Monteith | Dec 22, 2025

TL;DR: Navigating the 2025 Canadian Foodservice Financial Landscape The Bottom Line: The “shoebox accounting” era is dead. With operating costs surging (insurance +14%, food +13%, labour +11%) and real sales growth flatlining at 0.8%, precision in...
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Recent Posts

  • How Strategic Bookkeeping is Saving Canadian Restaurants from the Brink
  • The Q4 Mistake That Wipes Out Your Restaurant’s January Reserves
  • How to Turn Your Restaurant’s Holiday Inventory into Fast Cash
  • Build a Compliant Incentive Program that Drives Revenue For Your Restaurant
  • Converting 2025’s Inflationary Pressures into 2026’s Profits
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