by David Monteith | Mar 2, 2026
TLDR: A strategic guide for Canadian restaurant owners on designing a profit floor Most restaurant owners evaluate new opportunities by gut feel, and it costs them. A profit floor is a single number (a minimum gross profit per guest, per hour, or per event) that every...
by David Monteith | Jul 21, 2025
As a Canadian restaurant owner, your passion is crafting incredible food and unforgettable experiences. You pour your heart and soul into your establishment, managing staff, perfecting menus, and creating a vibrant atmosphere. It’s a demanding business, and...
