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Restaurant Inclusivity: Employing Individuals with Autism

Restaurant Inclusivity: Employing Individuals with Autism

by David Monteith | Apr 1, 2025

Individuals with autism consistently experience significantly lower rates of employment compared to the general population and those with other disabilities. [1] Despite these challenges, restaurants that actively recruit and support autistic employees can benefit...
Is Fractional Bookkeeping the Future of Restaurant Finance? David Monteith Weighs In on The Late Night Restaurant Show

Is Fractional Bookkeeping the Future of Restaurant Finance? David Monteith Weighs In on The Late Night Restaurant Show

by David Monteith | Mar 17, 2025

In a revealing interview on the “Late Night Restaurant Show,” David Monteith, founder of the innovative Canadian bookkeeping firm Accountific, delivered a masterclass in modern restaurant finance. The discussion, hosted by Jay Ashton, Dominic Pedulla, and...
Digital Transformation and Technology Adoption in Canadian Restaurants

Digital Transformation and Technology Adoption in Canadian Restaurants

by David Monteith | Mar 3, 2025

Digital Transformation and Technology Adoption in Canadian Restaurants The Canadian restaurant industry is undergoing a significant digital transformation. To stay competitive, restaurants need to embrace technology to enhance efficiency, improve the customer...
The Rise of Ghost Kitchens and Delivery-Only Restaurants in Canada

The Rise of Ghost Kitchens and Delivery-Only Restaurants in Canada

by David Monteith | Feb 24, 2025

The restaurant industry in Canada is constantly evolving [1], and one of the most significant trends in recent years has been the rise of ghost kitchens and delivery-only restaurants. These innovative business models are changing the way Canadians eat [2], offering...
Tackling Labour Shortages in Canada’s Restaurant Industry

Tackling Labour Shortages in Canada’s Restaurant Industry

by David Monteith | Feb 10, 2025

Navigating Labour Shortages in the Canadian Restaurant Industry The Canadian restaurant industry is facing a significant labour shortage, with nearly 100,000 job vacancies across the country [1]. Restaurants of all sizes, from independent eateries to major chains, are...
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