by David Monteith | Jun 23, 2025
It’s a feeling every restaurant owner in Canada knows all too well. Your star server, the one who knows the regulars by name and can upsell without even trying, hands in their two weeks’ notice. Or your most reliable line cook, the one who keeps their cool during the...
by David Monteith | Jun 16, 2025
The dream is intoxicating, isn’t it? A second set of doors, a new neighbourhood buzzing with your brand’s name, the ultimate validation of your success. It’s the vision that drives every ambitious restaurateur forward. But before you get swept away by the...
by David Monteith | Jun 9, 2025
The Canadian restaurant sector is a vibrant part of the economy, filled with diverse establishments that serve as community hubs. Behind the scenes, financial management, particularly taxes, plays a crucial role. Proactive tax planning is vital for restaurants to...
by David Monteith | May 19, 2025
Introduction: The Unseen Drain on Your Restaurant’s Success Canadian restaurants face a significant and often overlooked challenge: food waste. This issue negatively impacts both their profitability and the environment. Rising food costs and the sheer volume of...
by David Monteith | May 12, 2025
Introduction: Protecting Your Patrons and Your Passion Robust food safety practices form the bedrock of any successful and reputable restaurant. They are not merely a set of rules to be followed but a fundamental commitment to the well-being of patrons and the...
