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How to Plan an Oktoberfest That’s Both a Great Party and a Profit Engine

How to Plan an Oktoberfest That’s Both a Great Party and a Profit Engine

by David Monteith | Sep 11, 2025

The Secret Ingredient for a Profitable Oktoberfest: Financial Clarity from Accountific Don’t let Oktoberfest sink your margins. Learn how financial clarity helps you invest in a memorable experience that builds loyalty. Accountific provides the control you need...
The 607% ROI Plan for Keeping Your Best Summer Staff

The 607% ROI Plan for Keeping Your Best Summer Staff

by David Monteith | Aug 18, 2025

Your $25,000 Problem: A Step-by-Step Plan for When Your Summer Staff Vanishes The Canada Summer Jobs (CSJ) program feels like a lifeline. For months, you get motivated young staff, and the government covers up to 50% of their minimum wage. It helps you handle the...
While Competitors Close Their Patios, Yours Could Earn an Extra $15,000 This Fall.

While Competitors Close Their Patios, Yours Could Earn an Extra $15,000 This Fall.

by David Monteith | Aug 11, 2025

Your Patio Is an Untapped Goldmine. Here’s How to Earn an Extra $15,000 This Fall. Every year, I see the same pattern across restaurants in Canada. As soon as Labour Day passes and the first chill hits the air, the patio furniture gets stacked, covered, and forgotten....
How 3 Financial Reports Put You in Control of Your Restaurant’s Future

How 3 Financial Reports Put You in Control of Your Restaurant’s Future

by David Monteith | Jul 28, 2025

For many in the Canadian food and beverage industry, the journey began with a passion for culinary arts, the dream of a bustling dining room, or the satisfaction of crafting memorable experiences. The daily grind of managing staff, perfecting menus, and delighting...
How to Bulletproof Your Restaurant from 4 Costly Legal Nightmares

How to Bulletproof Your Restaurant from 4 Costly Legal Nightmares

by David Monteith | Jul 21, 2025

As a Canadian restaurant owner, your passion is crafting incredible food and unforgettable experiences. You pour your heart and soul into your establishment, managing staff, perfecting menus, and creating a vibrant atmosphere. It’s a demanding business, and...
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Recent Posts

  • Seasonal Events: A Restaurant Owner’s Financial Cure for the Boom-or-Bust Season
  • How to Plan an Oktoberfest That’s Both a Great Party and a Profit Engine
  • The 30-Second Action That Turns Today’s Labour Day Visitors Into a $50,000 Asset
  • The Labour Day Goldmine: A 5-Step Plan to Maximize Your Restaurant’s Profit
  • The 607% ROI Plan for Keeping Your Best Summer Staff
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