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The Labour Day Goldmine: A 5-Step Plan to Maximize Your Restaurant’s Profit

The Labour Day Goldmine: A 5-Step Plan to Maximize Your Restaurant’s Profit

by David Monteith | Aug 25, 2025

You are nearing the end of a grueling summer. Labour Day feels like the finish line. It is also your single biggest remaining revenue opportunity of the season. Many restaurant owners are too exhausted to plan strategically for it. They react to the rush instead of...
The 607% ROI Plan for Keeping Your Best Summer Staff

The 607% ROI Plan for Keeping Your Best Summer Staff

by David Monteith | Aug 18, 2025

Your $25,000 Problem: A Step-by-Step Plan for When Your Summer Staff Vanishes The Canada Summer Jobs (CSJ) program feels like a lifeline. For months, you get motivated young staff, and the government covers up to 50% of their minimum wage. It helps you handle the...
While Competitors Close Their Patios, Yours Could Earn an Extra $15,000 This Fall.

While Competitors Close Their Patios, Yours Could Earn an Extra $15,000 This Fall.

by David Monteith | Aug 11, 2025

Your Patio Is an Untapped Goldmine. Here’s How to Earn an Extra $15,000 This Fall. Every year, I see the same pattern across restaurants in Canada. As soon as Labour Day passes and the first chill hits the air, the patio furniture gets stacked, covered, and forgotten....
How 3 Financial Reports Put You in Control of Your Restaurant’s Future

How 3 Financial Reports Put You in Control of Your Restaurant’s Future

by David Monteith | Jul 28, 2025

For many in the Canadian food and beverage industry, the journey began with a passion for culinary arts, the dream of a bustling dining room, or the satisfaction of crafting memorable experiences. The daily grind of managing staff, perfecting menus, and delighting...
How to Bulletproof Your Restaurant from 4 Costly Legal Nightmares

How to Bulletproof Your Restaurant from 4 Costly Legal Nightmares

by David Monteith | Jul 21, 2025

As a Canadian restaurant owner, your passion is crafting incredible food and unforgettable experiences. You pour your heart and soul into your establishment, managing staff, perfecting menus, and creating a vibrant atmosphere. It’s a demanding business, and...
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Recent Posts

  • The Labour Day Goldmine: A 5-Step Plan to Maximize Your Restaurant’s Profit
  • The 607% ROI Plan for Keeping Your Best Summer Staff
  • While Competitors Close Their Patios, Yours Could Earn an Extra $15,000 This Fall.
  • Securing the ‘Yes’ for Your Restaurant Funding
  • How 3 Financial Reports Put You in Control of Your Restaurant’s Future
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