by David Monteith | Oct 13, 2025
The Unseen Risks That Can Shut You Down You worry about food costs. You worry about finding and keeping good staff. You worry about a slow Tuesday night. I get it. Those are the daily pressures of running a restaurant in Canada. But the threats that can truly end your...
by David Monteith | Oct 6, 2025
How to Avoid Common Restaurant Tax Deductions Mistakes You’re under immense pressure. Recent reports show that between 41% and 62% of restaurants in Canada are operating at a loss or just breaking even. Bankruptcies in the industry are at their highest point in a...
by David Monteith | Sep 29, 2025
The Discount Trap: Why Slashing Prices for Oktoberfest Is a Losing Game The pressure is real. Every October, your competitors plaster their windows with deals on steins and schnitzel. The temptation to join them, to slash your prices to get people in the door, is...
by David Monteith | Sep 22, 2025
Don’t Just Host Oktoberfest. Engineer a Profit Windfall from Group Bookings. The first hint of autumn in Canada brings a familiar feeling for restaurant owners. It’s a mix of excitement and a little bit of dread. Oktoberfest is on the horizon. It promises...
by David Monteith | Sep 16, 2025
How Smart Vendors Earn $847 a Day While Others Go Broke You see the crowds at the Canadian National Exhibition (CNE), 1.5 million strong, and assume every food vendor is printing money. The lines are long, the sun is shining, and the cash register is ringing. It looks...
by David Monteith | Sep 11, 2025
The Secret Ingredient for a Profitable Oktoberfest: Financial Clarity from Accountific Don’t let Oktoberfest sink your margins. Learn how financial clarity helps you invest in a memorable experience that builds loyalty. Accountific provides the control you need...
