by Pam Monteith | Apr 1, 2025
Individuals with autism consistently experience significantly lower rates of employment compared to the general population and those with other disabilities. [1] Despite these challenges, restaurants that actively recruit and support autistic employees can benefit...
by Pam Monteith | Mar 31, 2025
The restaurant industry is a dynamic and ever-evolving landscape. With changing consumer preferences and increasing competition, it’s more crucial than ever for restaurant owners to adopt effective strategies for reaching new customers and growing their...
by Pam Monteith | Mar 24, 2025
The restaurant industry thrives on passionate individuals who work tirelessly to create memorable dining experiences. However, this dynamic industry faces a persistent challenge: high employee turnover. In a sector known for demanding work, long hours, and...
by Pam Monteith | Mar 17, 2025
In a revealing interview on the “Late Night Restaurant Show,” David Monteith, founder of the innovative Canadian bookkeeping firm Accountific, delivered a masterclass in modern restaurant finance. The discussion, hosted by Jay Ashton, Dominic Pedulla, and...
by Pam Monteith | Mar 10, 2025
Running a successful restaurant in Canada is a challenging endeavour, demanding culinary expertise, exceptional customer service, and savvy business acumen. In today’s evolving landscape, sustainability and ethical sourcing are no longer optional but essential...
by Pam Monteith | Mar 3, 2025
Digital Transformation and Technology Adoption in Canadian Restaurants The Canadian restaurant industry is undergoing a significant digital transformation. To stay competitive, restaurants need to embrace technology to enhance efficiency, improve the customer...
by Pam Monteith | Feb 24, 2025
The restaurant industry in Canada is constantly evolving [1], and one of the most significant trends in recent years has been the rise of ghost kitchens and delivery-only restaurants. These innovative business models are changing the way Canadians eat [2], offering...
by Pam Monteith | Feb 17, 2025
Managing Inflationary Pressures and Menu Engineering in Canadian Restaurants The Canadian restaurant industry is facing a perfect storm of challenges, with record-high inflation driving up costs and impacting consumer behaviour. To weather this storm, restaurant...
by Pam Monteith | Feb 10, 2025
Navigating Labour Shortages in the Canadian Restaurant Industry The Canadian restaurant industry is facing a significant labour shortage, with nearly 100,000 job vacancies across the country [1]. Restaurants of all sizes, from independent eateries to major chains, are...
by Pam Monteith | Feb 3, 2025
The Canadian restaurant industry is a vital contributor to community prosperity [1]. In recent years, this industry has faced a storm of challenges, from pandemic-related closures and inflationary pressures to labour shortages. Yet, it has shown remarkable resilience,...
